INGREDIENTS
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1 large zucchini, julienne finely
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2 medium yellow squash, julienne finely
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1 large carrot, julienne finely
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1 shallot, sliced
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1 garlic clove, minced
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2 Tablespoons olive oil, divided
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½ Tablespoons white wine vinegar
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1-2 Tablespoons lemon juice
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½ Tablespoon honey
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salt, pepper
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1-2 Tablespoons fresh parsley, minced