Zucchini and Carrot Pancakes with Basil Chive Cream - Good Dinner Mom
INGREDIENTS
•
For Basil Chive Cream
•
¾ cup sour cream or plain Greek yogurt (may use low-fat)
•
¼ cup chopped fresh basil
•
2 tablespoons chopped fresh chives
•
Salt to taste
•
For Pancakes
•
2 zucchini, grated
•
2 carrots, grated
•
1¼ teaspoon salt
•
¼ cup almond flour*
•
½ teteaspoon sugar*
•
¼ teaspoon black pepper
•
2 egg whites
•
olive oil
•
*If you only have all-purpose flour, use same amount of flour but increase sugar to 1¼ teaspoon. - See more at: http://gooddinnermom.com/zucchini-and-carrot-pancakes-with-basil-chive-cream/#sthash.9k2ee704.dpuf
Comments & Reviews
Just A Pinch Sweepstakes