INGREDIENTS
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1 medium zucchini (about 1 lb.), trimmed and sliced lengthwise on mandoline
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1 tbsp. butter
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1 Garlic clove, minced
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1 small onion, diced
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extra-virgin olive oil
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2 c. cherry tomatoes, cut in half
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6 eggs
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2 tbsp. heavy cream
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kosher salt
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Freshly ground black pepper
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1/4 c. chopped scallion, plus more for garnish
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1/4 c. chopped parsley, plus more for garnish
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1/2 lb. brie, cut into 1" squares (1/4" thick)