"Chill this relish of zucchini, sweet onion, and bell peppersfor up to 1 month...."
INGREDIENTS
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5 cups shredded zucchini (about 2 pounds)
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1 cup finely chopped sweet onion
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1 cup finely chopped red bell pepper
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1 cup finely chopped yellow bell pepper
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1/4 cup kosher salt
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2 tablespoons finely chopped seeded serrano chile
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4 cups water
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2 1/4 cups cider vinegar
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1 cup sugar
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2 teaspoons celery seeds
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2 teaspoons mustard seeds
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1 teaspoon turmeric