Zucchini alla Parmigiana - No Fry, No Mess - Sip and Feast

Name: Zucchini alla Parmigiana - No Fry, No Mess - Sip and Feast
Ingredients: 5 medium zucchini (sliced into 1/4" pieces); 4 cups marinara sauce (see notes below); 1 pound mozzarella (shredded); 1/2 cup Parmigiano Reggiano cheese (grated); 1/4 cup olive oil; 1/2 teaspoon Kosher salt (to taste); 1/2 teaspoon black pepper; 3 tablespoons fresh basil

"Zucchini alla parmigiana is so simple to make. No frying at all, this recipe combines roasted zucchini layered between marinara, melty mozzarella, and Parmigiano Reggiano, and baked until golden...."

INGREDIENTS

•

5 medium zucchini (sliced into 1/4" pieces)

•

4 cups marinara sauce (see notes below)

•

1 pound mozzarella (shredded)

•

1/2 cup Parmigiano Reggiano cheese (grated)

•

1/4 cup olive oil

•

1/2 teaspoon Kosher salt (to taste)

•

1/2 teaspoon black pepper

•

3 tablespoons fresh basil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes