INGREDIENTS
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3 cups cauliflower florets
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4 Cloves garlic Crushed
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3-4 Tbsp grass-fed butter or ghee
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1 Cup coconut milk can sub almond milk
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1/4 onions Chopped
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6-7 Cups vegetable broth
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1-2 Tbsp olive oil
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2-3 zucchini Julienned
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sea salt & pepper