Zucchilattas

Name: Zucchilattas
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 2 tablespoons butter; 1 1/2 pounds sliced zucchini; 1 pound mushrooms, sliced; 1 onion, sliced; 1 1/2 pounds tomatoes, chopped; salt and pepper to taste; 1 1/2 pounds Monterey Jack cheese, shredded; 10 (10 inch) flour tortillas

Zucchilattas was pinched from <a href="http://allrecipes.com/Recipe/Zucchilattas/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese."..."

INGREDIENTS

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2 tablespoons butter

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1 1/2 pounds sliced zucchini

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1 pound mushrooms, sliced

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1 onion, sliced

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1 1/2 pounds tomatoes, chopped

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salt and pepper to taste

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1 1/2 pounds Monterey Jack cheese, shredded

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10 (10 inch) flour tortillas

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