INGREDIENTS
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2 tbsp. reduced-sodium/lite soy sauce
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1 1/2 tsp. granulated white sugar
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1 tsp. sesame oil
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1/2 tsp. crushed garlic
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1/2 tsp. onion powder
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20 oz. (2 - 3 medium) zucchini
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8 oz. raw boneless skinless chicken breast, cut into bite-sized pieces
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1/4 tsp. garlic powder
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1 cup frozen Asian-style stir-fry vegetables
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1 cup bean sprouts
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1 cup quartered mushrooms
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1/4 cup chopped scallions