Zucchetti with Garlic, Tomatoes and Asiago Cheese: #WeekdaySupper

Name: Zucchetti with Garlic, Tomatoes and Asiago Cheese: #WeekdaySupper
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 1 Tbsp extra-virgin olive oil; 1 medium shallot, minced; 1/4 of a Serrano pepper, seeded, minced; 1 Tbsp Chunky Garlic Stir-in Paste (Gourmet Garden); Corn cut from 1 ear of corn; 1/2 tsp kosher salt; 1 Tbsp Basil Stir-in Paste (Gourmet Garden); 3 cups spiralized zucchini (3 medium zucchini); 10 cherry tomatoes, halved; 1/4 cup grated Asiago cheese; ⅛ tsp ground black pepper

Zucchetti with Garlic, Tomatoes and Asiago Cheese: #WeekdaySupper was pinched from <a href="http://thewimpyvegetarian.com/2015/06/spiralized-zucchini-zucchetti-with-garlic-tomatoes-and-corn/" target="_blank">thewimpyvegetarian.com.</a>

INGREDIENTS

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1 Tbsp extra-virgin olive oil

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1 medium shallot, minced

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1/4 of a Serrano pepper, seeded, minced

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1 Tbsp Chunky Garlic Stir-in Paste (Gourmet Garden)

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Corn cut from 1 ear of corn

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1/2 tsp kosher salt

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1 Tbsp Basil Stir-in Paste (Gourmet Garden)

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3 cups spiralized zucchini (3 medium zucchini)

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10 cherry tomatoes, halved

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1/4 cup grated Asiago cheese

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⅛ tsp ground black pepper

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