ztec Chile-Chocolate Cupcakes
INGREDIENTS
•
Cupcakes
•
2 cups Gold Medal® all-purpose flour
•
3 teaspoons ancho chile pepper powder
•
1 1/4 teaspoons baking soda
•
1 teaspoon salt
•
1/4 teaspoon baking powder
•
1/8 teaspoon ground red pepper (cayenne)
•
1 cup hot water
•
2/3 cup unsweetened baking cocoa
•
3/4 cup shortening
•
1 1/2 cups granulated sugar
•
2 eggs
•
1 teaspoon vanilla
•
Chocolate Shards
•
1 bag (11.5 oz) milk chocolate chips (2 cups)
•
Cinnamon-Chocolate Frosting
•
1/2 cup butter or margarine, softened
•
3 oz unsweetened baking chocolate, melted, cooled
•
3 cups powdered sugar
•
1/2 teaspoon ground cinnamon
•
1 tablespoon instant espresso coffee powder or granules
•
About 3 tablespoons milk
•
2 teaspoons vanilla
Comments & Reviews
Just A Pinch Sweepstakes