INGREDIENTS
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1 to 2 ripe avocados, peeled and pitted
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2 ounces (1/2 package) goat cheese, herbed, if desired
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1 to 2 tablespoons pesto
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4 to 5 teaspoons olive oil, divided
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1 to 2 large zucchini
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1 to 2 cloves garlic, minced
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Parmesan cheese (to taste)