Zoodles and Meatballs (zucchini noodles)

Name: Zoodles and Meatballs (zucchini noodles)
Yield: 3
Ingredients: 12 leftover crock pot turkey meatballs and sauce (1/2 batch); 1 tablespoons extra virgin olive oil; 1/4 cup red onion, diced; 3 cloves garlic, minced; 3 (8 oz each) zucchinis, cut into long julienne strips (with a mandolin or spiralizer); salt and fresh cracked pepper, to taste

Zoodles and Meatballs (zucchini noodles) was pinched from <a href="http://www.skinnytaste.com/2013/08/zoodles-and-meatballs-zucchini-noodles.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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12 leftover crock pot turkey meatballs and sauce (1/2 batch)

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1 tablespoons extra virgin olive oil

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1/4 cup red onion, diced

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3 cloves garlic, minced

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3 (8 oz each) zucchinis, cut into long julienne strips (with a mandolin or spiralizer)

•

salt and fresh cracked pepper, to taste

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