"Zucchini noodles, a.k.a Zoodles are a fun and delicious way to add more veggies to your life. Lightly them and mix-in some pesto for a quick weeknight meal or enjoy their crunchy glory in a flavor-packed Greek Zoodle Salad. Their fabulous because even the little ones love them...."
INGREDIENTS
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Spinach Pesto Zoodles
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4 zucchinis, spiralized
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¼ cup spinach pesto
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Salt and black pepper, to taste
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2-3 tablespoons olive oil
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Crushed red pepper flakes
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Grated parmesan cheese
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Cherry tomatoes halved
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Greek-Zoodle Salad
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4 zucchinis, spiralized
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12 cherry tomatoes, halved
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¼ onion, finely chopped
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10 Kalamata olives, sliced
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1/3 cup sliced bell peppers
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4 ounces feta cheese, crumbled
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2 tablespoons finely chopped mint
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Salt and black pepper, to taste
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1 lemon, juiced
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¼ cup olive oil
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1 garlic clove, minced
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1 teaspoon dried oregano
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tzatziki sauce