INGREDIENTS
•
2 teaspoons toasted sesame oil
•
3 green onions, sliced into thin rounds (white and light green parts), (1/3 cup)
•
1 clove garlic, minced
•
6 tablespoons light teriyaki sauce
•
2 teaspoons cornstarch
•
1 teaspoon fresh grated ginger, or 1/2 teaspoon dried ginger
•
3 medium carrots (12 ounces), spiraled (2 cups)
•
3 large zucchini (about 2 pounds), spiraled into 6-inch strands (11 cups)
•
3/4 cup frozen shelled edamame, cooked according to package directions
•
1 cup roughly chopped rotisserie chicken (about 6 ounces)
•
Roasted, unsalted peanuts, coarsely chopped, optional