Zombie
"As the story goes, Ernest Beaumont-Gantt created this potent drink in the 1930s and named it for its mind-altering effect after a friend consumed three of them. This lower-proof version is made with Velvet Falernum, an almond-and-lime-flavored liqueur that's a key ingredient in many tiki drinks. More Rum Drinks..."
INGREDIENTS
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Ice
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1 1/2 ounces amber rum
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1/2 ounce dark rum
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1/2 ounce 151-proof rum
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3/4 ounce fresh pineapple juice
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3/4 ounce fresh lime juice
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1/2 ounce Velvet Falernum
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1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
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Mint sprig, for garnish
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