"The Zombie brain is actually a delicious celeriac recipe from Jamie Oliver served with pearl barley and mushrooms – it’s tasty, funny, and you’ll get people talking!..."
INGREDIENTS
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1 large celeriac (roughly 1.2kg)
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olive oil
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6 sprigs of fresh thyme
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7 fresh bay leaves
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6 cloves of garlic
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30 g unsalted butter
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200 g pearl barley
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1 small onion
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800 g mushrooms
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¼ of a cube of vegetable stock
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150 ml single cream
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1 heaped teaspoon English mustard
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extra virgin olive oil