Zoë & Jeff's Gluten Free Brioche Recipe
"Zoë and Jeff developed this gluten free brioche recipe for Healthy Bread in Five Minutes a Day, and I'm so completely stoked to have brioche in my life again. The first thing I made was a panini, which I'll post a recipe for tomorrow, and a huge serving of French toast. What will you do with your brioche recipe? Please share in the comments and let me know what you think...."
INGREDIENTS
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1 cup brown rice flour
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1 cup tapioca starch (tapioca flour)
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3 3/4 cups cornstarch
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2 tablespoons granulated yeast
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1 tablespoon kosher salt
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2 tablespoons xanthan gum
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2 1/2 cups milk
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1 cup honey
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4 large eggs
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1 cup neutral flavor oil, such as canola or vegetable oil
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1 tablespoon pure vanilla extract
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Egg wash (1 beaten egg with 1 tablespoon water) for brushing on loaf
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Raw sugar for sprinkling on top crust
Comments & Reviews
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