"From Rachael Ray; this is her grandpa’s recipe...."
INGREDIENTS
•
1/2 lb sweet Italian sausage
•
1/2 lb hot Italian sausage
•
2 tablespoons extra virgin olive oil
•
2 garlic cloves, minced
•
1 small white onion, minced (or grated)
•
1 (28 ounce) can crushed tomatoes
•
1 (14 1/2 ounce) can diced tomatoes
•
20 fresh basil leaves, roughly cut (or torn)
•
1 (15 ounce) can cannellini beans, drained
•
1 lb ziti pasta, rigate cooked al dente