Ziti With Sausage and Cannellini Recipe - Food.com

"From Rachael Ray; this is her grandpa’s recipe...."

INGREDIENTS
1/2 lb sweet Italian sausage
1/2 lb hot Italian sausage
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 small white onion, minced (or grated)
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
20 fresh basil leaves, roughly cut (or torn)
1 (15 ounce) can cannellini beans, drained
1 lb ziti pasta, rigate cooked al dente
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