INGREDIENTS
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6 ounces Roquefort cheese
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1 1/2 cups heavy cream
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1/2 cup canned low-sodium chicken broth or homemade stock
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1/3 cup dry white wine
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2 tablespoons butter
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3/4 teaspoon salt
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1/4 teaspoon fresh-ground black pepper
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3/4 pound ziti
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1/4 cup grated Parmesan cheese, plus more for serving
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2 tablespoons chopped fresh parsley