INGREDIENTS
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1/2 pound 95-percent-lean ground beef
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1 cups shredded carrot
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1 10 3/4 ounce can reduced-fat and reduced-sodium condensed tomato soup
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11/4 cups water
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4 ounces dried cut whole wheat ziti pasta (about 1-1/4 cups)
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1 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 cup shredded part-skim mozzarella cheese (2 ounces)
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1/8 cup shredded Parmesan cheese (1/2 ounce)