Ziti With Broccoli and Rosemary Recipe - Food.com
"In '1,000 Vegetarian Recipes' by Carol Gelles..."
INGREDIENTS
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12 ounces ziti pasta
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4 cups broccoli florets
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3 tablespoons butter or 3 tablespoons margarine
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1 tablespoon fresh rosemary (or 1 t. dried rosemary)
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grated parmesan cheese
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