Ziti Bake
"Many of my casserole recipes have been frowned upon by my children, but they give a cheer when they hear we're having Baked Ziti for supper. I've tried to incorporate more meatless meals into our menus, which is how this baked ziti without meat got started. No one misses the meat in this one. Even the leftovers are well-liked.—Charity Burkholder, Pittsboro, Indiana..."
INGREDIENTS
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3 cups uncooked ziti or small tube pasta
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1-3/4 cups meatless spaghetti sauce, divided
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1 cup 4% cottage cheese
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1-1/2 cups shredded part-skim mozzarella cheese, divided
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1 large Eggland's Best egg, lightly beaten
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2 teaspoons dried parsley flakes
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1/2 teaspoon dried oregano
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1/4 teaspoon garlic powder
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1/8 teaspoon pepper
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