Ziti Alfredo with Vegetables Recipe

Name: Ziti Alfredo with Vegetables Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons olive oil; 8 ounces uncooked ziti or small tube pasta; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup fat-free milk; 1-1/2 cups fat-free half-and-half; 1 cup shredded Parmesan cheese; 2 teaspoons Italian seasoning; 1/4 teaspoon salt; Dash white pepper; Dash ground nutmeg; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Ziti Alfredo with Vegetables Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ziti-alfredo-with-vegetables" target="_blank">www.tasteofhome.com.</a>

""A creamy dressing, lots of flavor an unexpected hint of nutmeg make this hearty pasta dish so delicious i can't resist fixing it often," relates Emma Magielda of Amsterdam, New York...."

INGREDIENTS

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1 medium onion, chopped

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2 garlic cloves, minced

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2 teaspoons olive oil

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8 ounces uncooked ziti or small tube pasta

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2 tablespoons butter

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3 tablespoons all-purpose flour

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1 cup fat-free milk

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1-1/2 cups fat-free half-and-half

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1 cup shredded Parmesan cheese

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2 teaspoons Italian seasoning

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1/4 teaspoon salt

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Dash white pepper

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Dash ground nutmeg

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1 can (14-1/2 ounces) Italian diced tomatoes, drained

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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