ZITI AL FORNO
INGREDIENTS
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2 C cooked, shredded chicken
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8 ounces mushrooms, sliced
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1 onion, chopped
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3 ounces of proscuitto, diced
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1/2 lb shrimp, peeled and deveined
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1/4 C parsley
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3 C shredded Mozzarella, divided in half
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1/4 C shredded Parmesan cheese
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2 1/2 to 3 C heavy cream (depends on how much sauce you want)
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1/2 C white wine
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1/2 C chicken stock
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1 C frozen peas
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2 cloves garlic
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1 lb ziti
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2 T butter
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Olive oil
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Salt & pepper to taste
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