Zippy Zucchini Tart

Name: Zippy Zucchini Tart
Prep time: 15 min
Yield: 8 servings
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 cup ricotta cheese; 2 tablespoons chopped fresh basil leaves; 2 cloves garlic, finely chopped; 1/4 teaspoon salt; Freshly ground pepper to taste; 2 small zucchini, thinly sliced; 4 medium tomatoes, thinly sliced; 1 tablespoon olive oil; 1/4 cup shredded Parmesan cheese (1 oz)

Zippy Zucchini Tart was pinched from <a href="http://www.bettycrocker.com/recipes/zippy-zucchini-tart/7ab90ba7-e58d-4355-9394-cbe0961d1dd0" target="_blank">www.bettycrocker.com.</a>

"Blogger Brooke McLay from Cheeky Kitchen turns Pillsbury® pie crust into a simple, savory tart that you can serve for breakfast, brunch or dinner...."

INGREDIENTS

•

1 Pillsbury® refrigerated pie crust, softened as directed on box

•

1 cup ricotta cheese

•

2 tablespoons chopped fresh basil leaves

•

2 cloves garlic, finely chopped

•

1/4 teaspoon salt

•

Freshly ground pepper to taste

•

2 small zucchini, thinly sliced

•

4 medium tomatoes, thinly sliced

•

1 tablespoon olive oil

•

1/4 cup shredded Parmesan cheese (1 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes