"A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest from crushed red pepper flakes. —Kathleen Timberlake, Dearborn Heights, Michigan..."
INGREDIENTS
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1 package (7 ounces) angel hair pasta or thin spaghetti
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2 small zucchini, cut into 1/4-inch pieces
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2 garlic cloves, minced
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3 tablespoons olive oil
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1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
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1/4 cup minced fresh parsley
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1 teaspoon dried oregano
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1/8 to 1/2 teaspoon crushed red pepper flakes