Zippy Turkey Pot Pie | Kraft What's Cooking

Name: Zippy Turkey Pot Pie | Kraft What's Cooking
Ingredients: 3/4 cup milk; 1/4 cup Miracle Whip Original Spread; 1 Tbsp. flour; 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese; 3 cups chopped leftover roasted turkey; 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 1/4 cup chopped onions; 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)

"A twist on traditional pot pie, this Zippy Turkey Pot Pie uses leftover roast turkey in place of chicken. Using a refrigerated pie crust makes this turkey pot pie even easier to make. This easy take on a classic pot pie makes leftover turkey feel new again - your whole family will love it!..."

INGREDIENTS

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3/4 cup milk

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1/4 cup Miracle Whip Original Spread

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1 Tbsp. flour
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1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
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3 cups chopped leftover roasted turkey
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2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
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1/4 cup chopped onions
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1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)

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