Zippy Spaghetti Sauce Recipe
"This thick and hearty sauce goes a long way to fill my hungry family. They enjoy any leftovers ladled over thick slices of grilled garlic bread. To make sure I have the ingredients on hand, I keep a bag of chopped green pepper in my freezer and minced garlic in my fridge—always! —Elaine Priest, Dover, Pennsylvania..."
INGREDIENTS
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2 pounds ground beef
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1 cup chopped onion
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1/2 cup chopped green pepper
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2 cans (15 ounces each) tomato sauce
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1 can (28 ounces) diced tomatoes, undrained
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1 can (12 ounces) tomato paste
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1/2 pound sliced fresh mushrooms
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1 cup grated Parmesan cheese
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1/2 to 3/4 cup dry red wine or beef broth
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1/2 cup sliced pimiento-stuffed olives
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1/4 cup dried parsley flakes
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1 to 2 tablespoons dried oregano
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2 teaspoons Italian seasoning
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2 teaspoons minced garlic
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1 teaspoon salt
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1 teaspoon pepper
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Hot cooked spaghetti
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