INGREDIENTS
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10 ounces ( 2/3 pound) linguine pasta
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2.3 Tablespoons olive oil, divided
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3.4 Tablespoons butter, divided
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4.3-5 garlic cloves, minced (about 2 Tablespoons, or to taste)
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5. 1/2 teaspoon chili flakes, or to taste
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6. 1/2 cup dry white wine
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7.ground black pepper, to taste
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8.kosher salt, to taste
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9.1 pound large shrimp, peeled and deveined
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10.1 cup diced tomatoes (optional)
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11.zest and juice of 1 lemon
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12. 1/4 cup chopped parsley leaves