"Recipe By Christine Titus..."
INGREDIENTS
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2 tablespoons olive oil
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1 (3-4 pound) boneless pork loin roast (trimmed and cut into 1-inch cubes)
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1 medium onion (chopped)
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4-5 large garlic cloves (minced (or less if you prefer))
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2 cans (16 ounces each) chili beans (undrained)
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2 cans (10 ounces each) diced tomatoes with mild green chilies (undrained)
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1 can (14 1/2 ounce) Diced tomatoes (undrained)
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1 cup beef broth
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2 packets chili seasoning mix
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Sour cream, tortilla chips, shredded cheddar cheese (optional)