INGREDIENTS
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5 c. sugar
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1/3 c. red pepper, finely chopped
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1/3 c. yellow pepper, finely chopped
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1/3 c. orange pepper, finely chopped
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1/2 c. jalapeño pepper, finely chopped
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1-1/2 c. cider vinegar
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6-oz. pkg. liquid pectin
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5 to 6 1/2-pint canning jars and lids, sterilized