"Entered for safe-keeping, for 2.5-quart Pressure Frypan or Braiser, from "Quick Cuisine" by Kuhn Rikon...."
INGREDIENTS
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1 teaspoon salt
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1 1/2 teaspoons pepper
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3/4 cup oatmeal
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1 tablespoon Worcestershire sauce
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2 tablespoons fresh flat-leaf Italian parsley, finely chopped
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1 medium onion, peeled and finely chopped
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2 celery ribs, finely chopped
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2 garlic cloves, peeled and minced
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1/2 medium bell pepper, stemmed and cored and seeded and finely chopped
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1/2 lb ground sirloin
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1/2 lb ground pork (or additional 1/2 lb. ground sirloin)
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1 tablespoon oil
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3 tablespoons ketchup
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8 ounces canned tomato sauce