"Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. —Marie Hattrup, Sparks, Nevada..."
INGREDIENTS
•
1/2 cup sugar
•
1/2 cup packed brown sugar
•
1 cup water
•
1 package (12 ounces) fresh or frozen cranberries
•
1 to 3 tablespoons prepared horseradish
•
1 tablespoon Dijon mustard
•
1 package (8 ounces) cream cheese, softened
•
Assorted crackers