Zippy Chicken Enchiladas

Name: Zippy Chicken Enchiladas
Ingredients: 1 can (16 ounces) refried beans; 10 flour tortillas (8 inches), warmed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 3 to 4 cups cubed cooked chicken; 3 cups shredded cheddar cheese, divided; 1 can (15 ounces) enchilada sauce; 1/4 cup sliced green onions; 1/4 cup sliced ripe olives; Shredded lettuce, optional

"Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas..."

INGREDIENTS

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1 can (16 ounces) refried beans

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10 flour tortillas (8 inches), warmed

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 cup sour cream

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3 to 4 cups cubed cooked chicken

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3 cups shredded cheddar cheese, divided

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1 can (15 ounces) enchilada sauce

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1/4 cup sliced green onions

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1/4 cup sliced ripe olives

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Shredded lettuce, optional

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