"A new zippy version of an old favorite, this pork chop recipe is guaranteed to bring your family together around the dinner table. —Ann Ingalls, Gladstone, Missouri..."
INGREDIENTS
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1/3 cup prepared ranch salad dressing
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1 cup seasoned bread crumbs
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2 tablespoons grated Parmesan cheese
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6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)