"This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Dont use Extra Virgin Olive Oil for this salad. Use an olive oil suitable for salads. I really hope you enjoy my creation!!!..."
INGREDIENTS
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1⁄2 cup olive oil, for salads
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1 teaspoon lime zest
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1⁄4 cup lemon juice
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2 tablespoons fresh basil, finely chopped
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4 garlic cloves, finely chopped
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2 -3 tablespoons Dijon mustard
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salt, to taste
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pepper, freshly ground, to taste
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1 lb orzo pasta
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8 ounces feta cheese, crumbled
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1 large orange bell pepper, chopped small
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1 large red bell pepper, chopped small
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1 1⁄2 cups tomatoes, seeded, and chopped
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3 tablespoons capers
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3⁄4 cup kalamata olive, pitted and quartered
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1⁄2 red onion, finely chopped
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1 tablespoon fresh oregano, finely chopped
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2 green onions, chopped