INGREDIENTS
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1 tablespoon crushed red pepper flakes
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1 tablespoon ground black pepper
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1 tablespoon dried oregano
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1 tablespoon dried rosemary
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1 tablespoon dried basil
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1 tablespoon dried parsley
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1 tablespoon garlic powder
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1 tablespoon dried minced garlic
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1 teaspoon salt
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1/4 cup extra virgin olive oil