INGREDIENTS
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2 pounds ground beef
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1-1/2 cups carrots, peeled and sliced into 1" thick coins
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1-1/2 cups celery, sliced into 1" pieces
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1 small shallot, sliced
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1 cup frozen corn
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4 cups beef broth
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1 can Progresso Recipe Starters Fire Roasted Tomatoes
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3 (5 ounce) cans V8 vegetable juice
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1 teaspoon minced garlic
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1 teaspoon ground oregano
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1-1/2 teaspoons salt
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1/2 pound dry pasta
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2 Tablespoons apple cider vinegar