"The best pork chop marinade for extra juicy pork chops with big flavor no matter how you cook them, with just a touch of zing...."
INGREDIENTS
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1/3 cup olive oil
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1/3 cup soy sauce
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4-5 garlic cloves (minced)
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3 tablespoons light brown sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite)
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1 tablespoon spicy brown mustard
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1 tablespoon apple cider vinegar
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1 teaspoon chili flakes
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½ teaspoon black pepper
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FOR COOKING: 4 eight ounce Pork Chops (bone-in or boneless)