Zingy Honey Almond Nougat With Lemon And Ginger Recipe - Tasting Table

Name: Zingy Honey Almond Nougat With Lemon And Ginger Recipe - Tasting Table
Ingredients: 2 sheets edible wafer paper; 2 large eggs, whites only; 1 ½ cups honey; 1 teaspoon vanilla extract; Pinch of salt; 3 cups whole almonds, roasted; ½ cup diced crystallized ginger; ½ cup diced candied lemon peel

"Zingy honey almond nougat with lemon and ginger may require some elbow grease, but it's sticky, delicious, and endlessly customizable -- well worth the effort...."

INGREDIENTS

•

2 sheets edible wafer paper

•

2 large eggs, whites only

•

1 ½ cups honey

•

1 teaspoon vanilla extract

•

Pinch of salt

•

3 cups whole almonds, roasted

•

½ cup diced crystallized ginger

•

½ cup diced candied lemon peel

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes