Zingy Citrus Curd
"I could literally eat an entire batch of citrus curd with a spoon and a smile on my face. With its super-tart-and-sweet taste and silky smooth texture, it is pure lemon bliss. You can use it to fill cakes and cupcakes; spoon it onto pancakes, waffles, or crêpes; add it to vanilla buttercream or even cheesecake for an instant hit of zing; and so much more...."
INGREDIENTS
•
6 lemons or oranges, or
•
9 Meyer lemons or limes
•
4 large eggs plus 6 large yolks
•
11/2 cups (300 g) granulated sugar
•
3/4 cup (90 g) unsalted butter, cut into cubes
Comments & Reviews
Just A Pinch Sweepstakes