Zingy Bean Dip Recipe - Food.com

Name: Zingy Bean Dip Recipe - Food.com
Ingredients: 2 (15 ounce) cans cannellini beans; 6 -8 sun-dried tomatoes packed in oil, halved,drained,roughly chopped; 1/4 cup fresh basil leaf, roughly chopped; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 3 -4 cloves garlic, smashed; 1/4 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper

"Given the ingredients, this is surprisingly spicy. It's quick and easy to make and can be made the day before. It goes well with crackers or veggie st..."

INGREDIENTS

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2 (15 ounce) cans cannellini beans

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6 -8 sun-dried tomatoes packed in oil, halved,drained,roughly chopped

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1/4 cup fresh basil leaf, roughly chopped

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2 tablespoons extra virgin olive oil

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2 tablespoons fresh lemon juice

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3 -4 cloves garlic, smashed

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1/4 teaspoon kosher salt

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1/8 teaspoon fresh ground pepper

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