Zimt Nusskuchen (Cinnamon Nut Cake)

Name: Zimt Nusskuchen (Cinnamon Nut Cake)
Prep time: 30 min
Cook time: 2 h 20 min
Yield: 1
Ingredients: 2 tablespoons melted butter; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/2 cup almonds, finely chopped; 3 1/2 cups all-purpose flour; 2 1/4 teaspoons active dry yeast (equivalents are posted at the end of the recipe); 1 cup milk; 1/2 cup butter; 1/4 cup sugar; 1 teaspoon salt; 1 egg; 1 cup confectioners' sugar; 1 teaspoon hot water; 2 tablespoons butter

Zimt Nusskuchen (Cinnamon Nut Cake) was pinched from <a href="http://www.food.com/recipe/zimt-nusskuchen-cinnamon-nut-cake-137653" target="_blank">www.food.com.</a>

"This is a wonderful cake and well worth the time it takes to make. And what's great is that half of the dough recipe will be used for Bienenstich (Beesting Cake), so you can make two great cakes at the same time. Note: This recipe does include Almonds. Posted for Zaar World Tour 05..."

INGREDIENTS

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2 tablespoons melted butter

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1/4 cup sugar

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1/2 teaspoon cinnamon

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1/2 cup almonds, finely chopped

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3 1/2 cups all-purpose flour

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2 1/4 teaspoons active dry yeast (equivalents are posted at the end of the recipe)

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1 cup milk

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1/2 cup butter

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1/4 cup sugar

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1 teaspoon salt

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1 egg

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1 cup confectioners' sugar

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1 teaspoon hot water

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2 tablespoons butter

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