Zhug (Sauce for Falafel, grains, fish, meat)

Name: Zhug (Sauce for Falafel, grains, fish, meat)
Ingredients: 3 cups chopped cilantro leaves and stems; 2 tablespoons water; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons honey; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 6 jalapeños, seeded and chopped; 2 garlic cloves

Zhug (Sauce for Falafel, grains, fish, meat) was pinched from <a href="http://www.myrecipes.com/recipe/zhug" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Originally from Yemen and now one of the "national sauces" of Israel, zhug (pronounced "schoog") is great with grains, falafel, or grilled fish or meat...."

INGREDIENTS

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3 cups chopped cilantro leaves and stems

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2 tablespoons water

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2 tablespoons extra-virgin olive oil

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1 tablespoon fresh lemon juice

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1 1/2 teaspoons kosher salt

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1 1/2 teaspoons honey

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1/2 teaspoon ground cumin

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1/4 teaspoon ground coriander

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1/4 teaspoon ground cardamom

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6 jalapeños, seeded and chopped

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2 garlic cloves

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