Zhug Recipe
"Zhug is a spicy green sauce originally from Yemen that is as flavorful as it is colorful. Use it raw as a dip, add to meat marinades, or spice up soups, rice, or egg dishes...."
INGREDIENTS
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1 ounce flat-leaf parsley, stems removed
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1 ounce fresh cilantro, stems removed
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2 cloves garlic
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1/4 lemon, juiced and zested
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3 green bird's eye chile peppers, stems removed
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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salt and pepper to taste
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2 ice cubes
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1/4 cup extra-virgin olive oil, or as needed
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