"Make this delicious, comforting dish and serve for a weeknight dinner or freeze for a future gathering. To save time, make penne with vegetables. Toss 1/2 cup of the ricotta with 1 pound of cooked penne. Stir in the sautéed vegetables and serve with grated Pecorino Romano cheese...."
INGREDIENTS
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2.5 ricotta cheese
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1 Pecorino Romano cheese
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3 garlic
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1 dried oregano
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1 dried basil
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1 egg
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1 salt, pepper, crushed red pepper
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2 extra-virgin olive oil
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1 Cremini mushrooms
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1 onion
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2 red and yellow bell peppers
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12 fresh baby spinach
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4.5 marinara sauce
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1 no-boil lasagna noodles
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1.5 fresh mozzarella cheese