INGREDIENTS
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Serves 6-8
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1 cup very thinly sliced red onions (or Vidalias)
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2 (9-ounce) packages cheese tortellini, cooked and drained*
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1 red bell pepper, diced
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4 ounces Genoa salami, sliced into thin strips
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1/3 cup good-quality red wine vinegar
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2 tablespoons good-quality olive oil
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Squeeze of lemon juice
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1 heaping tablespoon chopped flat-leaf parsley
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Kosher salt and freshly ground black pepper, to taste.