"In 20 minutes, you can turn store-bought hearty tomato soup into a rich bisque by stirring in whipping cream and crabmeat...."
INGREDIENTS
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2 cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
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1 can (7 oz) Old El Paso® chopped green chiles
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1 cup whipping cream
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1 teaspoon seafood seasoning (from 6-oz container)
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3/4 cup chopped cooked crabmeat
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Fresh thyme sprigs, if desired