Zesty Three-Bean and Roasted Corn Salad

Name: Zesty Three-Bean and Roasted Corn Salad
Yield: 10
Ingredients: Cooking spray; 2 1/2 cups (1-inch) cut green beans (about 1 pound); 3/4 cup fresh corn kernels (about 2 medium ears); 3/4 cup diced red bell pepper; 1/2 cup minced red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon minced seeded jalapeño; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1/4 cup fresh lime juice; 1/4 cup red wine vinegar; 1 tablespoon minced garlic; 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon red chile sauce (such as Cholula); Dash of ground red pepper; 1 cup diced seeded tomato (about 2 medium); 1 cup diced avocado

Zesty Three-Bean and Roasted Corn Salad was pinched from <a href="http://www.myrecipes.com/recipe/zesty-three-bean-roasted-corn-salad-10000001206170/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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2 1/2 cups (1-inch) cut green beans (about 1 pound)

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3/4 cup fresh corn kernels (about 2 medium ears)

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3/4 cup diced red bell pepper

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1/2 cup minced red onion

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1/4 cup chopped fresh cilantro

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1 tablespoon minced seeded jalapeño

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1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

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1 (15-ounce) can black beans, rinsed and drained

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1/4 cup fresh lime juice

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1/4 cup red wine vinegar

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1 tablespoon minced garlic

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1 tablespoon olive oil

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2 teaspoons ground cumin

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1 teaspoon chili powder

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1/2 teaspoon salt

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1/4 teaspoon red chile sauce (such as Cholula)

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Dash of ground red pepper

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1 cup diced seeded tomato (about 2 medium)

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1 cup diced avocado

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