"What does summer taste like? Find out when you take a bite of this lemony, Zesty Summer Pie that gets its smooth, light texture from whipped cottage cheese and its "ooh la la" from its raspberry-nut topping!..."
INGREDIENTS
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1 (16-ounce) container low-fat cottage cheese
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1/2 cup sugar
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1 teaspoon lemon zest
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3 eggs
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1 teaspoon vanilla extract
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1 (9-inch) graham cracker pie crust
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3 tablespoons raspberry preserves, melted
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1 tablespoon blanched almonds, chopped